After some time away, we’re excited to once again bring our community together to learn traditional food preparation methods that can support overall health and longevity. Each class is taught by Fermentation Farm owner Dr. Yas and is designed to educate, empower, and provide practical knowledge you can use at home. All classes will be held on Saturday mornings from 9:00 AM to 10:00 AM at our San Juan Capistrano location inside River Street Marketplace!
Kombucha Demo + Q&A
Discover how to brew kombucha at home with Dr. Yas. She’ll cover the essential ingredients, supplies, fermentation steps, and flavoring techniques, followed by time for questions.
