After some time away, we’re excited to once again bring our community together to learn traditional food preparation methods that can support overall health and longevity. Each class is taught by Fermentation Farm owner Dr. Yas and is designed to educate, empower, and provide practical knowledge you can use at home. All classes will be held on Saturday mornings from 9:00 AM to 10:00 AM at our San Juan Capistrano location inside River Street Marketplace!
Sourdough Starter Demo + Q&A
Learn how to keep your sourdough starter healthy, active, and ready to bake with. Dr. Yas will share practical guidance on feeding, storage, maintenance, and troubleshooting common issues.
