The Meat Master Class at The Market by The Meat Cellar is back June 16 and 17, featuring a hands-on evening of cooking, wine pairings, and culinary inspiration led by Founder and Meat Master Anthony Villegas—this month with a focus on outdoor grilling techniques and dishes like Grilled Spanish Octopus, Charred Wagyu Skirt Steak, Elk Birria Tacos, and more.

Priced at $250, this 7+ course experience is a must for anyone looking to take their love for cooking to the next level and can be booked now!