We are proud to present a Parmigiano Reggiano di Vacca Bianca dinner, featuring a full wheel of one of Italy’s most prized cheeses. Crafted from the milk of the ancient White Cow of Modena, this Parmigiano is produced in extremely limited quantities and aged to perfection using traditional methods passed down for generations.

Why is it so special? The milk is naturally richer and higher in protein, creating a cheese that’s deeply savory, slightly sweet, beautifully nutty, and unbelievably complex. Every bite tells a story of craftsmanship, patience, and tradition.

We’ll be breaking open the wheel and building an evening around this legendary cheese—an experience you won’t find just anywhere. Seats are limited, and this is one you don’t want to miss.